To the seven familiar cooking modes of the EGG, you can now add an eighth: spit roasting, with the Big Green Egg Rotisserie. Thanks to the heat retention of the EGG’s ceramics, it’ll allow you to cook meat and poultry to crisp-edged, juicy-fleshed perfection – so this year’s Christmas turkey could be your best ever. But it’s just as effective for spit-roasting whole fish, large vegetables such as squash and cauliflowers, or even fruits such as pineapples. It can be used to cook both directly and indirectly.
This original Big Green Egg Rotisserie features a powerful but quiet 220V – 240V motor that will consistently and evenly turn food over the flame. A coated steel ring attachment seals the EGG for optimal heat and flavour retention.
Available in 2 sizes: Large & XL
